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LUNCH

 

ENTRADAS / STARTERS  

EMPANADAS $3.5
beef, chicken, caprese or spinach & cheese

PROVOLETA $10
melted provolone cheese, salsa criolla

CROQUETAS $9
risotto croquettes, mozzarella, tomato sauce

BRUSQUETTA $8
caponatta / pesto & ricotta

MOLLEJAS AL VERDEO $10
sautéed sweetbreads with green onion & garlic sauce

BURRATA $13
grilled black sausage, salsa criolla

ALBONDIGAS $10
pork meatballs, pomodoro sauce, parmesan, grilled bread

CEVICHE $12
white fish, Peruvian chillies & corn, red onion, cilantro, toast

SOPA DEL DIA $7
soup of the day


DE LA HUERTA / FROM THE GARDEN

RUCULA $11
arugula, radicchio, heirloom tomatoes, parmesan cheese, lemon vinaigrette.

LENTEJAS $13
lentils, mixed greens, red & golden beets, heirloom tomatoes, hard-boiled egg, feta cheese, lemon vinaigrette. 

REMOLACHA $13
red & golden beets, arugula, pistacchios, gorgonzola, olive oil & balsamic.

KALE & QUINOA $14
organic quinoa, kale, heirloom tomatoes, golden raisins, toasted almonds, fried shallots, parmesan, lemon vinaigrette.

OLD TOWN $15
Mary’s organic chicken, iceberg lettuce, heirloom tomatoes, red onion, rice, feta cheese, spicy honey mustard dressing.

SALMON $17
wild scottish salmon, mixed greens, heirloom tomatoes, red onion, kalamata olives, orange segments, lemon vinaigrette.

AHI TUNA $16
sushi grade seared tuna, mixed greens, heirloom tomatoes, red onion, grilled zucchini, balsamic vinaigrette.

PORTEÑA $19
grilled skirt steak, mixed greens, heirloom tomatoes, grilled onions & zucchini, feta cheese, balsamic vinaigrette.

Sandwiches

ciabatta bread, served with green salad or French fries

VEGETALES $13
grilled Japanese eggplant, red pepper, Italian zucchini, tomato, pesto sauce.

PESCADO $13
grilled white fish, tomato, arugula, tartar sauce, brioche bun.

POLLO $15
grilled Mary’s organic chicken, asiago cheese, arugula, pesto sauce.

CHORIZO $12
grilled Argentine sausage, tomato, lettuce, chimichurri sauce.

MILANESA $14
breaded eye round steak, tomato, lettuce, dijonnaise sauce

LOMITO $16
grilled New York steak, asiago cheese, arugula, garlic aioli, chimichurri sauce.

 

PASTAS

GNOCCHI AL PESTO $14
potato gnocchi, green peas, pesto sauce, grana padano.

RIGATONI CON CHORIZO $15
chorizo, spinach, cannelini beans, red pepper flakes, pomodoro sauce.

RAVIOLES DE ESPINACA $16
house-made spinach & ricotta ravioli, pomodoro sauce, grana padano.

PAPARDELLE BOLOGNESE $17
freah handmade papardelle, bolognese meat sauce, grana padano.

PARRILLA / FROM THE GRILL

served with choice of rice, mashed potatoes, french fries or green salad, except chorizo & morcilla.

CHORIZO $8 
Argentine style sausage, salsa criolla

MORCILLA $9 
blood sausage, salsa criolla

CHURRASCO $23
8oz. flat iron steak

ASADO DE TIRA $26
10 oz. Argentine style beef short rib

BIFE DE CHORIZO $28
14 oz. new york steak

GRASS FED RIBEYE $33 
12 oz. Santa Carota grass fed ribeye steak

ENTRAÑA $28
9 oz. skirt steak

PARRILLADA MIXTA $68
platter of skirt steak, NY steak, Argentine sausage, blood sausage, sweetbreads & Mary’s organic chicken. Served with two side dishes

PARRILLADA DE CARNES $85  
platter of flat iron, New york steak, skirt steak & short rib, Served with two side dishes

MARY’S ORGANIC CHICKEN $16
marinated organic breast of chicken

PECHUGA AL AJO $18
Mary’s organic chicken, caramelized onions & garlic sauce

WILD SCOTTISH SALMON $17
roasted tomato sauce

PESCADO DEL DIA M/P
fresh fish of the day

MILANESAS

MILANESA $16
breaded eye round steak, lightly fried

MILANESA NAPOLITANA $18
breaded eye round steak, lightly fried, topped with ham, tomato sauce, melted mozzarella & parmesan cheese

SUPREMA $14
breaded Mary’s organic chicken breast, lightly fried

SUPREMA NAPOLITANA $16
breaded Mary’s organic chicken breast, lightly fried, topped with ham, tomato sauce, melted mozzarella & parmesan cheese

 

EXTRAS

PAPAS FRITAS $5
french fries, garlic aioli.

ARROZ $6
yellow rice with vegetables.

PURÉ DE PAPAS $6
garlic mashed potatoes.

BATATAS FRITAS $6
sweet potato fries.

COLIFLOR $7
breaded cauliflower, lightly fried, chimichirri sauce.

KALE $8
sauteed kale, garlic, crushed chillies.

VEGETALES $8
grilled vegetables

HONGOS PROVENZAL $9
sauteed mushrooms, garlic, parsley.